When I told friends I was heading to Slovenia, the reactions ranged from mild curiosity to outright confusion. “Where is it, exactly?” someone asked. “Wait, isn’t Melania Trump from there?” another chimed in. While Slovenia may not yet be a household name in the United States, it has given the World much more than many realize. From Luka Doncic dominating the NBA, Anze “the King” Kopitar, one of the most professional, dedicated, and respected players in the NHL, and Slavoj Zizek challenging our intellectual boundaries to its stunning landscapes, deep cultural traditions and emerging culinary prowess, Slovenia is quietly positioning itself as Europe’s best-kept secret.
And so, with a mix of expectation and excitement, I set out to discover this hidden gem in the heart of Europe.
The Allure of Ljubljana
The adventure began in Ljubljana, Slovenia’s picturesque capital. Walking along the cobbled streets of its old town, I quickly fell under the city’s spell. The Ljubljanica River winds gracefully through the heart of the city, its banks lined with cafes, boutique shops, and the iconic Triple Bridge, a masterpiece by Slovenia’s famous architect Joze Plecnik. Above it all towers Ljubljana Castle, symbolizing the city’s resilience and history.
The pace of life in Ljubljana is refreshingly relaxed. Locals linger over coffee, exchanging stories and savoring the moment. Naturally, I joined them. Sipping a velvety cappuccino in one of the riverside cafes, I felt like I was part of the city’s rhythm.
A Culinary Gem: Restaurant Cubo
Ljubljana’s culinary scene was my first revelation. Among the city’s many renowned restaurants on Michelin’s list, Restavracija Cubo stood out for its innovative approach to Mediterranean cuisine. The sleek interior and attentive staff set the tone for an unforgettable evening. My meal began with a delicate beef carpaccio adorned with truffle shavings and olive oil so fresh it could have been bottled that morning. The main course—a perfectly grilled sea bass paired with seasonal vegetables—was a testament to the chef’s skill and Slovenia’s exceptional produce.
And then there was the wine. Slovenian vineyards are among Europe’s most underrated, and Cubo’s sommelier took pride in introducing me to varietals I’d never encountered. The crisp Rebula and rich Teran wines were perfect companions to the meal, leaving me eager to explore the country’s wine regions.
The Magic of Bled and Bohinj
From Ljubljana, I headed northwest to Bled, a destination that seems plucked from a fairytale. The emerald-green lake, with its tiny island and church in the center, is as enchanting in person as it is in photos. I joined a local pletna boatman for the short journey to the island, climbed the 99 steps to the church, and rang the wishing bell, hoping for a return visit to this magical place.
Nearby, Bohinj offered a different kind of beauty. Nestled in the Julian Alps, it felt more rugged and untouched. A cable car ride to Vogel transported me to more than 5,000 feet, where the views of the valley and Bohinj Lake took my breath away. I enjoyed a simple coffee at the mountain’s summit, marveling at the pristine beauty below.
A Culinary Pilgrimage: Restaurant Hisa Franko
No trip to Slovenia would be complete without a stop at Michelin’s three stars reworded Hisa Franko, the home of the World’s Best Female Chef, Ana Ros. Nestled in the Soca Valley near Kobarid, this restaurant is more than a dining experience—it’s a journey through Slovenia’s culinary heritage.
Each dish on the tasting menu told a story. The trout, sourced from the Soca River, was prepared with delicate herbs and wildflowers, while a dish featuring aged Tolminc cheese paid homage to the region’s shepherding traditions. Ana Ros’s artistry lies in her ability to transform humble local ingredients into culinary masterpieces. Paired with exceptional Slovenian wines, including an unforgettable orange wine from Goriska Brda, the meal was a sensory delight.
Discovering Stajerska and Prekmurje region
Venturing eastward, I explored Stajerska, a region known for its rolling vineyards and historic towns. In Maribor, Slovenia’s second-largest city, I visited the World’s oldest grapevine, which still produces wine after more than 400 years. The surrounding wine hills, dotted with cozy cellars, offered tastings that were as warm and inviting as the views were spectacular.
Further east in Prekmurje, I found a region steeped in tradition. Locals greeted me with prekmurska gibanica, a rich, layered pastry of poppy seeds, apples, walnuts, and cottage cheese. The mix of flavors was as complex as the region’s history, a blend of Hungarian, Austrian, and Slovenian influences.
In Lendava, I climbed the Vinarium Tower, a modern marvel offering panoramic views of four countries—Slovenia, Hungary, Austria, and Croatia. The sight was a reminder of Slovenia’s central place in Europe’s cultural and geographical mosaic.
Ptuj: Slovenia’s Oldest Treasure
My journey culminated in Ptuj, Slovenia’s oldest town. With a history stretching back to Roman times, Ptuj is a living museum. Crossing the Drava River, I was greeted by the imposing Ptuj Castle, which houses artifacts from its rich past, including medieval weaponry and traditional carnival masks known as Kurenti.
Walking through the old town, I felt like I had stepped back in time. The red-roofed buildings and narrow alleys exuded charm, each corner revealing another piece of the town’s storied history.
A Culinary Twist in Ptuj: Beyond the Plate at De Poncho
When locals recommended El Restaurante De Poncho, a Mexican restaurant in Ptuj, I was skeptical. Mexican food? In Slovenia? I politely smiled but felt a twinge of hesitation. Why not try something traditionally Slovenian, like “zlikrofi” (dumplings), “skutni struklji” (cottage cheese rolls), or “nadevan zelodec” (stuffed pig’s stomach)?
“You have to try the steak,” one local insisted. “Order premium steak and you’ll understand.”
Curiosity won over, and I made my way to De Poncho, a cozy yet vibrant eatery nestled in Ptuj. A pleasant atmosphere filled the air as I entered. The staff was unpretentious and friendly, and I immediately felt at home.
When the steak arrived, I was floored. Perfectly seared on the outside, tender and juicy within, it was a dish that rivaled some of the finest steakhouses I’ve visited in the U.S. Accompanied by tasteful salsa, juicy grilled fresh vegetables, and a side of perfectly seasoned potatoes, the meal was nothing short of extraordinary. All ingredients were locally produced and fresh.
What can I say? De Poncho is more than just a restaurant. It’s a testament to the unexpected treasures Slovenia holds. Who would have thought a small town in Europe’s heartland could deliver a dining experience that transports you across the Atlantic? It’s a place where flavors meld seamlessly, and the passion for quality is evident in every bite.
Slovenia, a Land of Surprises
As I left Ptuj and the sun was setting over the Drava River, I reflected on my time in Slovenia. This small country had exceeded every expectation.
I understand Slovenia may not yet be on everyone’s radar, but it’s worth considering. It’s an “all at one place” kind of location, mastering the contrasts: old-world charm meets cutting-edge innovation, traditional dishes stand beside bold new culinary adventures, and the warmth of its people ties it all together.
From the bustling streets of Ljubljana to the serene heights of Vogel, from Bled’s fairytale charm to Ptuj’s ancient soul, and from Hisa Franko’s masterpieces via Cubo’s refined elegance to De Poncho’s unexpected delight, Slovenia had proven itself a land of endless surprises.
It invites exploration and rewards curiosity. It may be small, but its impact is mighty. Its beauty, culture, and culinary offerings are second to none. For those willing to venture off the beaten path, Slovenia is not just a destination—it’s a discovery waiting to be made.
