Savory-sweet soy basting sauce transforms ground chicken into izakaya-style meatballs

Japanese chicken meatballs, called tsukune, are a basic offering in pub-like izakayas and dining establishments concentrating on yakitori. In some cases formed into stogies instead of orbs, the meatballs are grilled on skewers and ended up with tare, a savory-sweet soy-based flavoring sauce.

Source: The Washington Times.