Celebrate Cinco de Mayo with crisp-fried shrimp tacos

Shrimp is payday food for lots of, however Raul Ortega found out how to make the shrimp taco budget friendly by utilizing less shrimp while enhancing taste. At Mariscos Jalisco, Ortega’s food truck in the Boyle Heights location of Los Angeles, the tacos de camaron, or shrimp tacos, are the piece de resistance.

Source: The Washington Times.